Turkey Mushroom Pasta Bake
Gradually add milk and cream while whisking. Bring to boil and cook for 2 minutes, continually stirring, until thickened. Add turkey, salt and pepper; heat through.
Add pasta to turkey mixture and stir to coat. Add 3/4 C mozzarella cheese, stir.
Transfer to a 8×8 baking dish sprinkle with remaining mozzarella and parmesan cheese.
Turkey Mushroom Pasta Bake…
Prep time
Cook time
Total time
Author: www.whatscookingwithruthie.com
Recipe type: main
Serves: 8
Ingredients
- 2½ C whole grain rotini, uncooked
- 1 (8oz) package sliced portobello mushrooms
- 1 Tbsp olive oil
- 3 garlic cloves, minced
- 3 Tbsp flour
- 1½ C lowfat milk
- ⅓ C whipping cream
- 2 C shredded cooked turkey (white or dark meat)
- 1 C mozzarella, divided
- ¾ tsp sea salt
- ½ tsp pepper
- 2 Tbsp shredded parmesan
Instructions
- Instructions
- Cook pasta according package directions.
- In a large skillet sprayed with cooking spray heat oil, add garlic, mushrooms; cook until tender.
- Add flour and stir until blended.
- Gradually add milk and cream while whisking.
- Bring to boil and cook for 2 minutes, continually stirring, until thickened.
- Add turkey, salt and pepper; heat through.
- Transfer to a 8×8 baking dish sprinkle with remaining mozzarella and parmesan cheese.
- Bake, uncovered, for 20 minutes or until cheese is melted and lightly browned. Serve!
While we’re thinking about delicious recipe ideas here are a few more for you to enjoy…
Cranberry Cream Cheese Crostini
I hope you’re Thanksgiving Holiday was enjoyable and now to back into the swing of things and start getting ready for Christmas! Happy Tuesday!!
Love,
Ruthie
The post Turkey Mushroom Pasta Bake appeared first on Whats Cooking With Ruthie.